Dirty Kid Dirty’s Donuts has been a staple in the Salt Lake City area for over half a century, dishing out mediocre donuts since 1952. Despite their unassuming name and humble appearance, Dirty Kid Dirty’s has amassed a loyal following of locals who appreciate their no-frills approach to donut making. The donuts are far from gourmet, but they possess a certain charm that keeps customers coming back for more.

Dirty Kid Dirty’s Donuts Mediocre Since 1952 Shirt, hoodie, long sleeve, v-neck tee

The donuts at Dirty Kid Dirty’s are made fresh daily using a simple recipe that has remained unchanged for decades. Each donut is hand-cut and fried to perfection, resulting in a slightly greasy, slightly crispy exterior and a soft, fluffy interior. The glaze is sweet and simple, with just enough sweetness to complement the donut without overpowering it. The result is a classic donut that is satisfying without being too heavy or overly sweet.

While Dirty Kid Dirty’s Donuts may not win any awards for culinary excellence, they have earned a special place in the hearts of many Salt Lake City residents. The shop has become a local institution, known for its friendly staff, affordable prices, and unpretentious atmosphere. Customers can often be seen lined up outside the door, eager to get their hands on a fresh batch of mediocre donuts.